Makhni Chanay Bhature – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Makhni Chanay Bhature – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This mouth watering Chanay Bhature recipe has a separate place in everyone's heart. #HappyCookingToYou #FoodFusion #RamazanRecipes

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Ingredients

  • Pyaz (Onion) 3 medium
  • Tamatar (Tomatoes) 2 large
  • Cooking oil 2-3 tbs
  • Makhan (Butter) 3-4 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Sukhi lal mirch (Dried red chillies) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Chicken powder ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Choley (Chickpeas) boiled 2 Cups
  • Water 2 Cups
  • Cream 4-5 tbs
  • Garam masala powder ¼ tsp
  • Kasuri meethi (Dried fenugreek leaves) 1 tsp
  • Hara dhania (Fresh coriander) chopped handful
  • Hari mirch (Green chillies) sliced 2-3
  • Makhan (Butter) 1 tbs
  • Hara dhania (Fresh coriander) chopped
  • Makhan (Butter)
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) ½ tbs or to taste
  • Sugar powdered 1 & ½ tbs
  • Baking soda ¼ tsp
  • Ghee (Clarified butter) 2-3 tbs
  • Dahi (Yogurt) 3 tbs
  • Water ¾ Cup or as required
  • Cooking oil for frying

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