Fresh Salmon and Scallops with White Vermouth, a recipe from the Worldwide Gourmet

Ingredients

• - 4 cubes of Salmon, 30 g / 1 oz. each
• - 8 scallops with their coral
• - 500 ml (2 cups) white vermouth
• - 250 ml (1 cup) heavy cream (35%)
• - 1 tsp. chopped shallot
• - 4 sprigs of dill
• - Salt and cayenne pepper
• - 1/2 tsp. turmeric