Recipes Tuscan Soup of Beans and Spelt
Rediscovered in recent years because of its valuable dietary properties, spelt is grown since ancient times in Garfagnana, a small area in Tuscany. The local strain of "farro" (the Italian for spelt)...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.soscuisine.com.
Ingredients
- 1 1/4 cup spelt berries
- 2 tbsp olive oil
- 1 onions
- 2 carrots
- 1 clove garlic
- 1 stalk celery
- 1 sprig rosemary, fresh
- 1 1/2 potatoes
- 2/3 cup strained tomatoes
- 3 1/2 cups chicken broth
- 1 3/4 cup white "navy" beans (canned)
- 1/4 cup Italian parsley, fresh
- 1/4 cup Parmesan cheese
- 1 pinch salt
- ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bean and Spelt Soup – Organic Tuscany Cookbook
organictuscany.org
Spelt soup recipe
visittuscany.com
Farro and Borlotti Bean Soup Recipe
greatitalianchefs.com
Tuscan Bread and Bean Soup | Food Stuff
foodstf.com
Hearty Tuscan Bean Soup Recipe - Italian.Food.com
food.com
Bean and spelt soup is a Soups by My Italian Recipes
myitalian.recipes
Tuscan Bean Soup Recipe | Samsung Food App
app.samsungfood.com
Tuscan Sausage and Bean Stew - Braga · The Recipes
braga.ch