Vegan Stuffed Shells with Spinach and Cashews | Easy Recipe - Zucker&Jagdwurst
Looking for a fancy but simple dinner? Our recipe for vegan stuffed shells with spinach and ricotta filling might be just perfect for you then!
Ingredients
- 12 pasta shells (approx. 100 g /3.5 oz)
- 1 onion
- 1 garlic clove
- 150 g (5.5 oz) spinach (frozen or fresh)
- 100 g (3.5 oz) cashews (soaked)
- 2 tbsp water
- 3 tbsp nutritional yeast (divided)
- 1 tbsp apple cider vinegar
- 2 tbsp vegan butter
- 2 tbsp flour
- 150 ml (0.66 cup) plantbased milk
- 150 ml (0.66 cup) plantbased heavy cream
- 0.5 tsp chili flakes
- vegetable oil for frying
- salt
- pepper
- nutmeg
More Like This
Stuffed Pasta Shells Recipe with Spinach and Ricotta | olivemagazine
olivemagazine.com
Vegan Stuffed Shells Recip: How to Make It
tasteofhome.com
Spinach Recipes: Cheesy Stuffed Shells
hertaste.net
Spinach and Cheese Stuffed Pasta Shells - A Vegetarian Pasta
cookingnook.com
Easy Spinach Stuffed Shells by Reed Dunn - FoodSocial
foodsocial.io
Vegetarian Skillet Stuffed Shells - Coolinarco.com
coolinarco.com
Vegan Stuffed Shells with Tofu Ricotta - easy and delicious!
plantpowercouple.com
Stuffed Shells With Spinach — How To Make Spinach-Stuffed Shells
delish.com