Vegan Stuffed Shells with Spinach and Cashews | Easy Recipe
Looking for a fancy but simple dinner? Our recipe for vegan stuffed shells with spinach and ricotta filling might be just perfect for you then!
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Ingredients
- 12 pasta shells (approx. 100 g /3.5 oz)
- 1 onion
- 1 garlic clove
- 150 g (5.5 oz) spinach (frozen or fresh)
- 100 g (3.5 oz) cashews (soaked)
- 2 tbsp water
- 3 tbsp nutritional yeast (divided)
- 1 tbsp apple cider vinegar
- 2 tbsp vegan butter
- 2 tbsp flour
- 150 ml (0.66 cup) plantbased milk
- 150 ml (0.66 cup) plantbased heavy cream
- 1/2 tsp chili flakes
- vegetable oil for frying
- salt
- pepper
- nutmeg
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