Collard Greens with Caramelized Onions | ELIJA Farm

Ingredients

• 1 large yellow onion, sliced
• 2 cloves garlic, chopped
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon kosher salt (1/2 teaspoon + 1/4 teaspoon)
• 3 tablespoons cider vinegar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1 bunch collard greens
• 1/4 cup water