Kaddu Ki Sabzi - By Saima Zafar
Kaddu ki Sabzi is a simple and easy, tastes great with poori or parantha and goes well both in brunch and lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
Ingredients
- 250 g pumpkin (kaddu)
- 1 medium sized onion, finely sliced
- 3 garlic cloves, chopped
- 2 whole red chillies, chopped
- 1/4 tsp cumin seeds
- 1/4 tsp turmeric powder
- Juice of 1/2 lemon
- Salt to taste
- 1 tbsp. oil
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