Mushroom Ragout | Emerils.com
Indulge in a savory Mushroom Ragout with sliced mushrooms and onions, cooked in olive oil until golden—pairs perfectly with any meal.
Ingredients
- Olive oil
- 1/4 pound oyster mushrooms, sliced
- 8 medium-size shiitake mushrooms, sliced
- 2 large portobello mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, thinly sliced
- Salt and freshly ground black pepper
- 1 cup red wine
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