Filipino Sisig The Easy Way: Camping Recipes

Name: Filipino Sisig The Easy Way: Camping Recipes
Ingredients: 1 1/2 lbs pork belly (or pork shoulder); 1 lb chicken gizzards (cleaned and membranes removed); 1/4 lb chicken liver; 4 cloves garlic, crushed; 1 medium onion, finely chopped; 1 tablespoon fresh ginger (minced); 2 1/2 tablespoons mayonnaise; 3 tablespoons pickled chili sauce, or garlic chili sauce; 4 tablespoons Calamansi soy sauce (see below); 1/2 lime, cut into wedges; 2 scallions (sliced thin for garnish); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 cup butter; 1-2 eggs; 2 oz of fresh lime juice (about 2 limes) reduced down to 1/2 ounce by slowly simmering; 4 tablespoons low sodium soy sauce

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The dish Anthony Bourdain said would "win the hearts and minds of America". This Filipino Sisig recipe brings you a classic, with easy to find ingredients.

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Cooking tools:

Cast iron skillet
Grill
Pot
Colander
Chef's knife
Cutting board
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Wooden spoon
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Ingredients

1 1/2 lbs pork belly (or pork shoulder)
1 lb chicken gizzards (cleaned and membranes removed)
1/4 lb chicken liver
4 cloves garlic, crushed
1 medium onion, finely chopped
1 tablespoon fresh ginger (minced)
2 1/2 tablespoons mayonnaise
3 tablespoons pickled chili sauce, or garlic chili sauce
4 tablespoons Calamansi soy sauce (see below)
1/2 lime, cut into wedges
2 scallions (sliced thin for garnish)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup butter
1-2 eggs
2 oz of fresh lime juice (about 2 limes) reduced down to 1/2 ounce by slowly simmering
4 tablespoons low sodium soy sauce