Hungarian Goulash - Creative Foods by Chef Dave Dettman

Ingredients

• 1 1/2 lb Beef Stew Meat
• 1 tbsp garlic
• 1 tbsp canola oil
• 1/4 cup Paprika
• 2 tbsp all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup baby carrots
• 1 cup celery
• 1 cup onions
• 4 cups stock
• 1 bay leaf
• 4 cups potatoes
• 1/2 tsp salt & pepper
• 1 cup sour cream
• 4 dill