Perfect Black Angus Ribeye Steak on a Charcoal Grill

Ingredients

• 2 Black Angus ribeye steaks (1.25”–1.5” thick)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder (optional)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, smashed
• 1 sprig rosemary or thyme