Classic carbonararecipe | easyFood
Master this Italian classic and you’ll have a luxurious 15-minute dinner in your repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- Salt, for cooking the pasta
- 320 g spaghetti
- 140 g guanciale, chopped
- 6 egg yolks
- 120 g pecorino, grated
- Black pepper, to taste
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