Mediterranean-Inspired Chicken Piccata with European Pasta & Fresh Herbs - Vytyl

Ingredients

• 2 boneless, skinless chicken breasts (halal)
• ½ cup all-purpose flour
• 2 tbsp olive oil (Mediterranean grocery staple)
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup dry white wine (or extra broth)
• ¼ cup fresh lemon juice
• 2 tbsp capers, drained
• ¼ cup fresh parsley, chopped
• Salt and black pepper to taste
• 8 oz European-style pasta (such as tagliatelle or fettuccine)
• ½ cup grated Parmesan cheese