Mushroom Croustades

Ingredients

• 2 Tbsp. very soft butter
• 24 slices fresh, thin-sliced white bread
• 3” cookie cutter
• 24 muffin tins (small size)
• 3 Tbsp. finely chopped shallots
• ⅛ tsp. cayenne
• ½ lb. mushroom, finely chopped
• 1 Tbsp. finely chopped parsley
• 4 Tbsp. butter
• 1 ½ Tbsp. finely chopped chives
• 2 Tbsp. flour
• ½ tsp. lemon juice
• 1 cup heavy cream
• 2 Tbsp. grated parmesan cheese
• ½ tsp. salt