Real Deal Vege Chili - Edible Dallas and Fort Worth

Name: Real Deal Vege Chili - Edible Dallas and Fort Worth
Ingredients: 4½-5 cups Real Deal Chili Gravy without beef (see recipe here); 1 (15.5-ounce) can pinto beans; 1 (15.5-ounce) can black beans; 2 (15.5 ounce) cans posole (white hominy); ¼ cup vegetable oil; 1 cup chopped onion; 2 cups butternut squash, peeled and cut into 1-inch cubes; 2 cups unpeeled calabasita (Mexican squash) or zucchini, cut into 1-inch cubes; 1 cup vegetable stock, or as needed; Garnish: Sliced avocado, grated yellow cheese and sour cream (or Jersey Girls Milk yogurt), fresh cilantro leaves

www.edibledfw.com

Savor seasonal Real Deal Vege Chili served in roasted acorn squash bowls. Perfect for chili weather, this vegetarian delight features pinto and black beans with a hint of posole, topped with avocado,...

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Ingredients

4½-5 cups Real Deal Chili Gravy without beef (see recipe here)
1 (15.5-ounce) can pinto beans
1 (15.5-ounce) can black beans
2 (15.5 ounce) cans posole (white hominy)
¼ cup vegetable oil
1 cup chopped onion
2 cups butternut squash, peeled and cut into 1-inch cubes
2 cups unpeeled calabasita (Mexican squash) or zucchini, cut into 1-inch cubes
1 cup vegetable stock, or as needed
Garnish: Sliced avocado, grated yellow cheese and sour cream (or Jersey Girls Milk yogurt), fresh cilantro leaves