butternut and mature cheddar scones - RCL FOODS
Butternut and mature cheddar scones—a twist on classic cheese scones, perfect for an afternoon treat. Make them now with just 10-12 simple steps!
Ingredients
- 350g butternut (peeled & cubed)
- 300g / 2 ½ cups Supreme cake flour
- 5ml baking powder
- 1 cup white cheddar (grated)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons sage (finely chopped)
- ½ cup + 1 tablespoon buttermilk
- egg wash
- 1 egg yolk
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