Spanakopita Melts - ACE Bakery

Ingredients

• 2 loaves ACE Bakery® Ciabatta Piccola , halved lengthwise
• 12 ounces fresh baby spinach
• 2 tablespoons extra virgin olive oil
• 1 small shallot, chopped
• 2 cloves garlic, finely chopped or grated
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh oregano, chopped
• kosher salt and black pepper
• 1 pinch red pepper flakes
• zest of 1/2 lemon
• 1/2 cup crumbled feta cheese
• 4 slices provolone cheese
• 1/2 cup shredded mozzarella
• 2 tablespoons salted butter