Mini Raw Cheesecakes • MK Natural Health Brisbane - Naturopath Nutritionist Greenslopes
Mini Raw Cheesecakes Add dates to a food processor Or blender & blend until small bits remain and it forms into a ball. Remove and set aside.
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cupcake liner
- Glass
- Spoon
- Measuring spoon
- Plastic wrap
- Freezer
Ingredients
- 1 cup medjool dates seed removed
- 1 cup (120 g) raw almonds
- 1 1/2 cups raw cashews soaked
- 1 large lemon, juiced -( about 1/4 cup)
- 1/3 cup coconut oil melted, OR MCT oil
- 1/2 cup full-fat coconut milk (use cream on top of can)
- 1/2 cup rice malt syrup or maple syrup (or honey if not vegan)
- 1-2 Tbsp peanut butter (can leave this out for lemon cheesecake)
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