Mini Vegan Cheesecakes (Baked) by ellielikes.cooking
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Ingredients
- 90 grams Cashews, Raw
- 226 grams Silken Tofu
- 2 Tbsp Lemon Juice
- 2 tsp Apple Cider Vinegar
- 36 grams Sugar, Raw
- 1 tsp White Miso Paste
- 2 tsp Potato Starch
- .5 tsp Vanilla Extract
- 60 grams Oat Flour
- 18 grams Brown Sugar
- 1 pinch Cinnamon, Ground
- 18 grams Coconut Oil
- 1-2 tsp Water
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