Chilli lime prawn and avo salad – Food & Home Magazine

Ingredients

• <h3>MARINADE</h3>
• 1 small garlic clove
• 125ml (½ cup) fresh coriander
• juice and zest of 1 lime
• 5ml (1 tsp) grated ginger
• 15ml (1 tbsp) extra virgin olive oil
• ½ green chilli, seeded
• a dash of salt and freshly ground black pepper
• 6 pre-cooked prawns
• <h3>DRESSING</h3>
• juice of 1 lime
• ½ green chilli, seeded and finely chopped
• 2,5ml (½ tsp) castor sugar
• 30ml (2 tbsp) olive or avocado oil
• a dash of salt and freshly ground
• black pepper
• <h3>SALAD</h3>
• 1 handful assorted baby leaves
• ½ avocado, cubed
• 60ml (¼ cup) feta, crumbled
• 5 baby Rosa tomatoes, halved
• 15ml (1 tbsp) spring onion, chopped
• 5ml (1 tsp) sesame seeds, toasted
• salt
• freshly ground black pepper