Artichoke Dip in a Snap
Recipe for Artichoke Dip in a Snap. Thank goodness for food processors. With one ready on the counter, you can greet guests with this dip in just minutes.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Cutting board
- Chef's knife
- Airtight container
- Plastic wrap
Ingredients
- 1 6 oz / 170 ml jar marinated artichoke hearts
- 4 oz. light cream cheese, softened
- 2 tbsp light sour cream or plain Greek Yogurt
- 1 tbsp vegetable oil
- 1/2 tsp dry mustard
- pinch freshly ground black pepper
- 1/4 cup chopped fresh basil
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