Yam Moo Yang from Duroc | Foodadvisor Blog

Ingredients

• 500 g grilled pork loin from Duroc pork (already rested)
• 1 large tomato
• 2 limes
• 1 small red chili (Thai PrikKiNu)
• 1 tablespoon of sugar
• A pinch of salt
• ¼ teaspoon freshly ground coarse pepper
• ½ green cucumber
• ½ bunch of coriander
• ½ spring onion
• 7 small red onions (Asian)
• 2 tablespoons Thai fish sauce
• 2 tablespoons Thai soy sauce (light)
• 4 cloves of black garlic
• 1 tablespoons olive oil