Simple and Tasty Miso Butter Cabbage Wedges - Ideal Side Dish
Discover how to whip up flavorful miso butter cabbage wedges topped with crunchy panko crumbs. A quick, Asian-inspired dish that elevates cabbage to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Pastry brush
- Parchment paper
- Spatula
- Kitchen towel
Ingredients
- 3 tablespoons of butter, split into two parts
- 1 tablespoon of miso paste
- 1 sweetheart, hispi, or pointed cabbage, sliced into four wedges
- 1/4 cup crispy Panko breadcrumbs
- 1/4 teaspoon of garlic powder
- 1 tablespoon of freshly chopped parsley (use as a topping if you’d like)
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