Pho with Shrimp

Ingredients

• 2 teaspoons vegetable oil
• 3 slices fresh ginger
• 4 cloves garlic, thinly sliced
• 8 cups chicken broth
• 2 whole star anise
• 1 stick cinnamon
• 1 teaspoon whole black peppercorns
• 3 tablespoons fish sauce, to taste
• 4 small heads baby bok choy, cut into 2 inch pieces
• 16 large shrimp, shelled and deveined
• 4 ounces flat rice noodles
• 1 large carrot, julienned
• 8 ounces package baked tofu, sliced
• 2 cups bean sprouts, rinsed
• 4 large scallions, sliced on a diagonal
• 2 large limes, halved and sliced