Pho with Shrimp Recipe | Co+op
Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.
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Ingredients
- 2 teaspoons canola oil
- 3 slices fresh ginger
- 4 cloves garlic, thinly sliced
- 8 cups chicken broth, 2 boxes
- 2 whole star anise
- 1 stick cinnamon
- 1 teaspoon black peppercorn
- 3 tablespoons fish sauce, to taste
- 4 small baby bok choy, cut in 2 inch pieces
- 16 large shrimp, shelled and deveined
- 4 ounces rice noodles, flat
- 1 large carrot, julienned
- 1 8-ounce package baked tofu, sliced
- 2 cups bean sprouts, rinsed
- 4 large scallion, sliced on a diagonal
- 2 large limes, halved and sliced
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