Coconut and tea smoked Cervena with rice cake

Name: Coconut and tea smoked Cervena with rice cake
Ingredients: 500 g Cervena loin (or leg meat); 1 cup coconut (shredded); 1 small handful of black tea leaves (or jasmine tea); 2 handfuls of wood shavings; 5 pieces star anise; 1 tsp ginger root (chopped); 1 clove garlic; 2 chilis (chopped); ¼ cup soy sauce; 1 cup rock sugar; 1 tsp salt; 1 cup water; green ginger root; 1 small handful of kaffir lime leaves; ½ cup jasmine rice cooked; 1 tsp green ginger (julienned); 1 lime (juice and zest); sesame oil (few drops); Handful of fresh coriander leaves; 1 green mango (peeled and cheeks separated from stone, sliced thin); ½ small red onion (sliced very thin)

www.cervena.com

Experience a unique blend of flavors with coconut and tea-smoked Cervena, paired with aromatic rice cakes and refreshing mango salad. Perfect for special occasions or adventurous dining.

View full recipe on www.cervena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cervena.com.

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