Flan with Pecorino Toscano DOP and baccelli sauce - CUT & SHARE

Ingredients

• Potatoes g 1000
• Milk g 200
• Small red onion of Tropea gr 150
• Nutmeg, Salt, Pepper to taste
• Chopped parsley g 10
• Pecorino Toscano PDO g 80
• Tuscan oil PGI g 3
• Bacon g 100
• Eggs 2
• Pecorino Toscano PDO g 200
• Red garlic cloves of Grosseto 1
• Small red onion of Massa g 100
• Tuscan oil PGI g 40
• Basil g 10
• Baccelli (fresh Tuscan fava beans) g 300