Pastries with fresh Pecorino Toscano DOP - CUT & SHARE

Pastries with fresh Pecorino Toscano DOP - CUT & SHARE

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Pastries filled with fresh Pecorino Toscano DOP, ricotta, and citrus, baked to perfection. Perfect with acacia honey.

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Ingredients

  • 260 g of fresh Pecorino Toscano DOP
  • 120 g of ricotta cheese
  • 120 g of sugar
  • 400 g of bran
  • 2 eggs
  • 40 g of butter
  • a sprinkle of saffron
  • 1 lemon
  • 1 orange
  • salt to taste
  • acacia honey

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