Pink Velvet Cupcakes with Maple Vanilla Frosting

Ingredients

• 1/2 cup coconut oil (melted)
• 1/2 cup maple syrup
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup tapioca flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 2 tablespoons beet powder (works without it)
• pinch of salt
• 1/2 cup organic palm shortening
• 1/3 cup maple syrup
• 2 tablespoons tapioca flour or arrowroot powder
• 2 teaspoons coconut flour
• 1 tablespoon chilled coconut milk fat