This pecan pumpkin pie recipe from the 80s is possibly the best dessert mash-up for the holidays - Click Americana
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup Libby's Solid Pack Pumpkin
- 3 tablespoons melted butter
- 2/3 cup corn syrup
- 1/2 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 cup pecan halves
- 1 unbaked 9-inch pastry shell
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