This pecan pumpkin pie recipe from the 80s is possibly the best dessert mash-up for the holidays - Click Americana

This pecan pumpkin pie recipe from the 80s is possibly the best dessert mash-up for the holidays - Click Americana

clickamericana.com

Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.

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Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup Libby's Solid Pack Pumpkin
  • 3 tablespoons melted butter
  • 2/3 cup corn syrup
  • 1/2 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecan halves
  • 1 unbaked 9-inch pastry shell

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