Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander
From a can of salmon, opened neatly, take the fish and mince it fine; add salt and pepper, and a tablespoonful of chopped parsley or celery tops and cracker crumbs; moisten it with a raw egg and mi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
- Slotted spoon
- Paper towel
- Stove
- Pot
Ingredients
- 1 tablespoon chopped parsley
- 1 well beaten egg
- ½ teaspoon grated onion
- ¼ cup cracker crumbs
- cayenne pepper
- ½ teaspoon salt
- 1 lb. can salmon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Creamed Salmon from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon croquettes - 9Kitchen
kitchen.nine.com.au
Salmon Mousse from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Croquettes Recipe: How to Make it
tasteofhome.com
Recipes Salmon Croquettes
soscuisine.com