Fish and Cheese in Timbales or Ramikins from The Settlement Cook Book by Lizzie Black Kander
Follow recipe for Cream Sauce, add the Worcestershire sauce and soup stock, mix with the chopped halibut, place on stove and heat. Fill in well buttered ramikins or timbale forms. Sprinkle plentifu...
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Ingredients
- 1½ lbs. cold, cooked halibut, chopped fine
- 1 teaspoon Worcestershire sauce
- 2 cups cream sauce
- ¼ lb. Parmisan Cheese
- ½ cup soup stock
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