Spaghetti with Clams in Paper / Spaghetti con Vongole al Cartoccio

Name: Spaghetti with Clams in Paper / Spaghetti con Vongole al Cartoccio
Ingredients: ¼ cup Filippo Berio Extra-Virgin Olive Oil; 1 packed cup thinly sliced scallions (about 10); 1 cup thinly sliced fennel, bulb only; 2 teaspoons diced seeded jalapeno pepper, or more to taste; 2 large cloves garlic, minced; ½ cup diced drained dried tomatoes in olive oil; ¾ teaspoon fine sea salt; ¼ teaspoon coarsely ground black pepper; ½ cup dry white wine; ½ cup chopped fresh Italian parsley leaves; 1 ½ tablespoons freshly squeezed lemon juice; 1 pound spaghetti, linguine, or shells; 4 dozen small fresh clams like mahogany or Littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells); 1 cup dry white wine

www.ciaoitalia.com

Experience the freshness of the sea with Spaghetti con Vongole al Cartoccio. Rustic parchment bundles keep pasta moist while infusing it with clam and herb flavors. Perfect for impressive...

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Cooking tools:

Chef's knife
Cutting board
Parchment paper
Saute pan
Slotted spoon
Mixing bowl
Cheesecloth
Measuring cup
Measuring spoon
Oven
Stove
Saucepan
Pot
Colander
Butcher's twine
Baking sheet
Soup bowl
Spoon
Tongs
Kitchen shears
Scrub brush
Kitchen towel
Ladle

Ingredients

¼ cup Filippo Berio Extra-Virgin Olive Oil
1 packed cup thinly sliced scallions (about 10)
1 cup thinly sliced fennel, bulb only
2 teaspoons diced seeded jalapeno pepper, or more to taste
2 large cloves garlic, minced
½ cup diced drained dried tomatoes in olive oil
¾ teaspoon fine sea salt
¼ teaspoon coarsely ground black pepper
½ cup dry white wine
½ cup chopped fresh Italian parsley leaves
1 ½ tablespoons freshly squeezed lemon juice
1 pound spaghetti, linguine, or shells
4 dozen small fresh clams like mahogany or Littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells)
1 cup dry white wine