Shrimp Boil Foil Packs
goodfoodandtreasuredmemories.com
CELEBRATING MAY LONG WEEKEND! Wherever you live across Canada, this May long weekend – typically marks the start of grilling season. It’s time to get outside in
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Ingredients
- 454 gm (31-35 count) WILD, jumbo shrimp, peeled & deveined
- 454 gm small red or gold potatoes, cut in 2-inch cubes
- 2 ears corn on the cob, husked, cleaned & chopped into small chunks
- 340 gm smoked sausage, sliced into 2-3-inch long pieces
- 1/2 medium yellow or red onion, thinly sliced
- 2 cloves garlic, minced
- 4 Tbsp unsalted butter, melted
- 2 Tbsp Old Bay seasoning plus more for garnish
- 1 tsp salt or to taste, optional
- 1/2 tsp pepper, optional
- flat leaf parsley for garnish
- lemon wedges for garnish, if desired
- extra butter, melted for serving if desired
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