Yakisoba Noodle Bowl with Shrimp | Just A Pinch Recipes
A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Soup bowl
Ingredients
- 1 box(es) (32 oz) chicken broth, reduced sodium
- 1 cup(s) frozen peas
- 1 cup(s) frozen carrot slices
- 1 tablespoon(s) dark sesame oil
- 1 tablespoon(s) tamari or soy sauce, low sodium
- 1 tablespoon(s) szechuan stir-fry sauce
- 17 ounce(s) yakisoba noodles, refrigerated
- 1 pound(s) medium cooked shrimp, peeled and deveined
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