Lamb Rump Curry
Sear lamb pieces, simmer in flavorful Rogan Josh sauce with onions and courgettes for tender perfection. Garnish with herbs and serve with rice for a delicious curry.
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Ingredients
- 1.2 kg Ovation lamb rump, cut into bite size pieces
- 2 onions (diced)
- 500g Rogan Josh or Korma sauce
- 1 kg courgettes or kamo kamo (cut into bite size chunks)
- 1 cup yoghurt (plain or Greek)
- Basmati rice, roti, or naan
- A handful of fresh coriander
- Some sliced red onion
- Salt
- pepper
- 1 tbs cooking oil
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