Fondue with figs and champagne
Try Fondue with figs and champagne by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fondue pot
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Stove
- Spoon
- Serving bowl
Ingredients
- 4 tsp Maizena cornflour
- 800 g fondue cheese mix
- 80 g dried figs
- 3 garlic cloves
- 400 g baby potatoes
- 4 pears
- 2 tbsp Fine Food Aceto balsamico ai ficchi
- 1 tsp Fine Food Tasmanian Pepper
- a little Fine Food Tasmanian Pepper
- 4 dl champagne
