Baked Idaho® Potato With Broccoli and Salsa | Idaho Potato Commission
The next time you're baking potatoes, bake an extra to make this filling lunch dish. Then just reheat the potato in the microwave oven and fill as directed. Or you could micro-bake the potato...
Ingredients
- 1 medium (5- to 6-ounce) Idaho® Russet baking potato, baked or microwaved
- 1/4 cup salsa
- 1/4 cup shredded low-fat Cheddar cheese
- 2 tablespoons light sour cream
- Ground black pepper, to taste
- 1/2 cup grated carrots
- 1 cup steamed small broccoli florets
More Like This
Baked Idaho® Potato With Broccoli and Salsa | Idaho Potato Commission
idahopotato.com
Idaho® BBQ Baked Potato | Idaho Potato Commission
idahopotato.com
Idaho® Potato Breakfast Bake | Idaho Potato Commission
idahopotato.com
Idaho® Potato Rellena | Idaho Potato Commission
idahopotato.com
Baked Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Loaded Baked Potato Skins | Idaho Potato Commission
idahopotato.com
Idaho® Potato Lovers Stuffing | Idaho Potato Commission
retail.idahopotato.com
Classic Idaho® Potato Ham Bake | Idaho Potato Commission
retail.idahopotato.com