Brandied Morella Cherries from Modern Cookery for Private Families by Eliza Acton
Let the cherries be ripe, freshly gathered, and the finest that can be had; cut off half the length of the stalks, and drop them gently into clean dry quart bottles with wide necks; leave in each s...
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Cooking tools:
- Kitchen shears
- Chef's knife
- Glass bottle
Ingredients
- cherry
- apricot kernels
- white sugar-candy
- french brandy
- cinnamon
- gathered
- cherries
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