Sajjige Bajil Recipe: A Typical Traditional Tamil Nadu Breakfast For Healthy Mornings | Times Now

Ingredients

• 2 1/2 cups flattened rice flakes
• 1 1/2 cups fresh coconut
• 3 tbsp jaggery
• ¾ tsp table salt
• Spices for the mixture
• 4 byadagi chillies
• 3 tbsp coriander seeds
• 2 tsp cumin seeds
• 1 tsp fenugreek seeds
• 1 tsp coconut oil
• ¾ mustard seeds
• ½ tsp turmeric powder
• 1 pinch asafoetida
• 1 sprig of curry leaves
• 1 1/2 cups semolina
• 1 cup fresh coconut
• 2 byadagi chillies
• 4 green chillies
• ¼ cup coriander leaves
• 1 tsp lime juice
• 4-5 tbsp coconut oil
• 1 tsp urad dal
• 1 tsp chana dal
• 1 tsp mustard seeds
• 10 chopped cashew nuts