Abita Springs Stuffed Quail | nomenu.com

Ingredients

• 1/2 lb andouille or smoked sausage
• 1/2 red bell pepper, diced
• 4 green onions, finely chopped
• 1/2 tsp marjoram
• 1 cup chopped chicken
• 1 cup chicken stock
• 1 1/2 cups plain bread crumbs
• 8 quails, rib and back bones removed
• 4 slices lean bacon
• 1 small eggplant, peeled
• 1 egg, beaten
• 1/4 cup milk
• 1 cup flour
• 1 Tbs Creole seasoning
• 1/4 cup olive oil
• 1 green onion, tender green parts only, sliced thinly