Coq Au Vin Stew Recipe | Home Pressure Cooking

Ingredients

• 1 whole Chicken (cut into pieces)
• 200 g Bacon (diced)
• 2 cups Red wine
• 1 cup Chicken broth
• 2 whole Carrots (sliced)
• 1 whole Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tbsp Tomato paste
• 1 tsp Thyme (dried)
• 1 bay leaf Bay leaf
• 200 g Mushrooms (sliced)
• to taste Salt and pepper