Spicy Alaska Fish Taco Bowls with Cabbage Slaw | Alaska Seafood Marketing Institute
Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!
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Ingredients
- 1 lb beer-battered Alaska pollock fish tenders
- 1/2 cup sour cream
- 2 tablespoons chipotle sauce to taste
- 3 teaspoons lime juice (about 1/2 lime)
- 1 tablespoon cilantro chopped
- 2 cups red cabbage finely shredded
- 2 cups cooked brown rice
- 1 1/2 cups corn
- 1 cup radish thinly sliced
- 1/2 lime cut into wedges
- 1/4 cup cilantro leaves
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