Payatham Paruppu Payasam
Payatham paruppu payasam is a payasam with moong dal and jaggery and is cooked and served on festivals in most parts of tamilnadu.
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Cooking tools:
- Potato masher
- Grater
- Pot
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Green gram dal: 1/2 cup
- Jaggery: 3/4 cup
- Milk: 1/2 cup
- Cardamom powder: 1/2 tsp
- Ghee: 1 tbsp
- Sliced nuts: 2 tbsp
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