Arsi Paruppu Payasam
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proporti
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Potato masher
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Green gram dal : 2 tbsp
- Raw rice: 2 tbsp
- Water: 1 cup
- Jaggery: 1/2 cup
- Water: 1/4 cup
- Cardamom powder: A pinch
- Ghee : 1 tbsp
- Cashew: 5
- Raisins: 5
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