Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus Recipe - Details, Calories, Nutrition Inf
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Ingredients
- 1 well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed
- 4 large garlic cloves; 3 chopped, 1 sliced
- 2 tsp finely grated lemon peel
- 20 fresh sage leaves (about), divided
- 4 oz thinly sliced pancetta ( italian bacon)
- 3 tbsp fresh lemon juice
- 3 tbsp extra-virgin olive oil
- caramelized lemon jus
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