Sirloin Skewers with Herby Green Goddess Sauce: A Refined Pairing | Hess Persson Estates

Ingredients

• 2 lbs. Sirloin steak, cut into 2″ cubes
• 1 bunch Parsley
• 4 ea. Garlic cloves, minced
• 1 oz. Extra virgin olive oil
• Wood skewers
• 2 oz. Extra virgin olive oil
• 1 bunch Asparagus, tougher ends of stems removed
• 1 ea. Zucchini, cut in half lengthwise
• 1 ea. Yellow squash, sliced into ¼” thick rounds
• 1 ea. Red bell pepper, seeded and sliced into quarters
• 1 ea. Yellow bell pepper, seeded and sliced into quarters
• 2 oz. Fresh Basil, roughly chopped
• 1 oz. Fresh Tarragon, roughly chopped
• 1 oz. Fresh Mint, rough chopped
• 1 bunch Green onion, chopped
• 1 cup Greek Yogurt
• The juice of 1 lemon
• 1 tsp. Your favorite hot sauce
• 2 oz. Feta cheese, crumbled