Maple-Glazed Banana Scones | RICARDO

Ingredients

• 3 cups (450 g) unbleached all-purpose flour
• 6 tbsp (80 g) sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (170 g) cold unsalted butter, cubed
• 1 cup (250 ml) mashed ripe bananas (about 3 bananas)
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml) vanilla extract
• 6 tbsp (80 g) brown sugar
• 1 tsp ground cinnamon
• Milk, for brushing
• Maple butter, at room temperature, as desired