Cinc: Roasted Brussels Sprout & Freekeh Salad with Lemon Yogurt & Barrel-Aged Feta
This Mediterranean-inspired grain salad is brimming with varied, vibrant flavors. Nutty freekeh and roasted Brussels sprouts get pops of sweetness from pickled peppers and dates, balanced by briny...
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Ingredients
- ⅔ cup Cracked Freekeh
- ½ cup Sheep's Milk Yogurt
- 2 Carrots
- 2 cloves Garlic
- 1 Lemon
- 1 bunch Mint
- 2 Dried Medjool Dates
- 2 tablespoons Pickled Peruvian Peppers
- 1.8 ounces Barrel-Aged Feta Cheese
- 2 tablespoons Roasted Almonds
- ¼ teaspoon Crushed Red Pepper Flakes
- ¾ pound Brussels Sprouts
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