Aubergine (Eggplant), Tomato & Mozzarella Melts Recipe
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flav
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Cooking tools:
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Measuring spoon
- Pastry brush
Ingredients
- 2 large aubergines
- 4 teaspoons salt
- pepper
- 4 tablespoons olive oil
- mozzarella cheese
- vine tomatoes
- 2 cloves crushed garlic (optional)
- fresh basil (garnish)
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